Norpro Kransekake Forms By Sale

The Kransekake (Literally Wreath Cake) Is A Traditional Norwegian Dessert, Usually Eaten On Special Occasions, Such As Weddings, Baptisms, Christmas, Or New Year’S Eve. The Cake Takes The Form Of A Series Of Concentric Rings Layered On Top Of Each Other In Order To Form A Steep-Sloped Cone Shape. It Is Made With Almonds, Sugar, And Egg Whites.

This Boxed Set Includes Six Non-Stick Forms To Make 18 Rings For A Traditional Kransekake. Includes A Recipe And Instructions On The Side Of The Box.