Vesterheim Magazine Vol. 19 No. 1 2021 – New Nordic Cuisine Hot

Vesterheim Is Published Twice A Year, Featuring In-Depth Articles Focusing On The Museum’S Priceless Collections Of Artifacts, Norwegian-American History And Culture, And Up-To-Date Information On All Museum Events, Classes, Tours, And Education Opportunities.

This Issue Focuses On New Nordic Cuisine!

The Magazine Is A Benefit To Vesterheim Members With Extra Copies For Sale In The Museum Store. To Ensure Future Issues Are Mailed Directly To Your Door, Join Vesterheim Now Here.